Thursday, April 30, 2009

Setting the Table

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Setting The Table
By: Karen A. Spencer- Food Information Consultant

I am really big on table settings since touring Buckingham Palace State Banquet exhibit last summer. It was quite formal; the best of their porcelain and silver gilt is used for the place settings. The fish and meat courses are usually served on silver gilt and the dessert courses on porcelain.

I like the idea of using a variety of dinnerware during the meal. Whether your budget is large or small, you can create a formal or informal setting to that meets your needs that speaks to your own personal style. My focus today will be on variety in dinnerware pieces to help you achieve something special.

Using China As A Compliment To Your Service
If there is not room in your budget for a full set of china, why not purchase items that will complement your current dinnerware? For example: Find a china pattern for dessert plates that compliment your existing set of dinnerware. At a later date you add on to the set if you like. Also invest in a nice set of dessert forks and spoons.

The Odd Cup, Saucer, Bowl
Items do break and after some time you may be left with one or two items that have little use. Don’t throw them out; you can create your own serving dish.
1.Invert your cup or tea cup.
2.Put glue or cement around the bottom edge of the cup.
3.Place your bowl or saucer on top of the cup/tea cup.
4.Allow to set until dry.
Note: Please check with your local craft/home repair store for an appropriate glue or cement that is safe around food and can withstand dishwasher temperatures.

A Bowl of Fruit
Take time to arrange a bowl of fruit in a decorative bowl, it does wonders for the table.

I hope to share more suggestions at a later date. Let’s hear your suggestions!!!

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