Cheesecakes: The Familiar and the Unusual
By: Karen A. Spencer- Food Information Consultant
Most of us are familiar with cheesecake; it’s sweet and creamy with lots of cream cheese. There is also another side of cheesecake that uses a variety of cheeses (ricotta, goat cheese, blue cheese) and can produce both sweet and savory desserts. Here are a few familiar and unusual cheesecakes for you to try.
New York Style Cheesecake
Black Pepper Cheesecake
Savory Blue Cheesecake
Red Velvet Cheesecake
Polka Dot Cheese Cake
Craig Claiborne’s Cheesecake
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